Mary Jane


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Carpenter, waitress, janitor, upholsterer, secretary, ranch hand, milkmaid, wilderness ranger, environmental activist, entrepreneur, author, and trend-setter, MaryJane Butters has worn many hats (and aprons) in her day, but none more proudly than that of modern-day farmgirl. Her organic lifestyle magazine, MaryJanesFarm, is available nationwide and she is the author of four books—most recently, Glamping with MaryJane. The book, full of practical how-to’s and plenty of MaryJane’s signature farmgirl charm, is the definitive guide to “glamping,” a term she coined when she combined glamour and camping by opening her wall-tent B&B, the first of its kind in the United States.

From her farm in Moscow, Idaho, she sells 60 different organic prepared foods and shares the message of simple organic living with readers of her magazine and her popular blog, Raising Jane. In addition, she is the creator of Project F.A.R.M. (First-class American Rural Made), an organization that employs rural women who sew totes, quilts, dolls, and more. She is also the owner of the historic Barron Flour Mill in Oakesdale, Washington, and owns two retail stores, one in Coeur d’Alene, Idaho, and one in her hometown of Moscow, Idaho, and designs and sells her own line of bedding and home décor sold in over 900 department stores. Business aside, MaryJane likes to brag that “going granny” has been her most important accomplishment to date. She is “Nanny” to six grandchildren, and two of her grown children and their spouses are employed full-time at her farm.

In addition to running her farm and businesses, MaryJane is known as Sister #1 to the more than 4,000 dues-paying members of her Farmgirl Sisterhood, a thriving, active community of women from all over the country, both citified and countrified, who come together to share their farmgirl dreams and big farmgirl hearts through MaryJane’s Farmgirl Connection chatroom and her GirlGab community of bloggers.

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    Growlery is a word invented by Charles Dickens in his 1852 serial, Bleak House. The author, whose work could best be described as … um, well, “Dickensian,” wrote, “This, you must know, is the growlery. When I am out of humour, I come and growl here.” A place to turn the worst of... Read more »
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  • Hear Ye!
    Welcome New Sisters! (click for current roster) Merit Badge Awardees (click for latest awards) My featured Merit Badge Awardee of the Week is … Joyce Hein! Joyce Hein (GinghamGirl, #6071) has received a certificate of achievement in Farm Kitchen for earning a Beginner Level BakeOver MakeOver Merit Badge! “I utilized the recipes found in... Read more »
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  • Today’s Recipe: Prosciutto & Garbanzo Bean Succotash
    PROSCIUTTO & GARBANZO BEAN SUCCOTASH PREP TIME: 20 MINUTES COOK TIME: 25 MINUTES MAKES: 6 SERVINGS 2 ozs prosciutto, diced 4 T butter 1 red bell pepper, seeded and diced (about 1 1/4 cups) 1 shallot, peeled and diced (about 1/4 cup) 1/2 t salt 1/4 t pepper 12 ozs fresh or frozen corn kernels (about 2 1/2 cups) 1 15... Read more »
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  • Emergency Preparedness Merit Badge, Beginner Level
    The adorable, always humorous MBA Jane is my way of honoring our Sisterhood Merit Badge program, now with 7,428 dues-paying members who have earned an amazing number of merit badges so far—10,782 total! Take it away, MBA Jane!!! ~MaryJane  Wondering who I am? I’m Merit Badge Awardee Jane (MBA Jane for short).... Read more »
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    Don’t even pretend you’ve never experienced and/or displayed this one. You know you have. Probably when you were hungry (i.e. hangry = the state of being hungry and angry all at once). Or maybe when you’ve just had “one of those days.” You know the ones: when you lose things, the dog gets... Read more »
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